Turkish Delight

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Preparation info

  • Yield:

    140 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Water 1130

Method

  1. Combine the water and starch in a saucepan, mix thoroughly, and simmer for 5 minutes, stirring constantly.
  2. While maintaining the liquid at a simmer, mix together the sugar and glucose syrup and add to the simmering liquid, along with the vanilla bean and its seeds.
  3. Continue cooking over moderate heat, stirring, until the batch reaches 106°C/223°F, or