Peter Greweling

Turkish Delight

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Preparation info
  • Yield:

    140 Pieces

    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Water 1130

Method

  1. Combine the water and starch in a saucepan, mix thoroughly, and simmer for 5 minutes, stirring constantly.
  2. While maintaining the liquid at a simmer, mix together the sugar and glucose syrup and add to the simmering liquid, along with the vanilla bean and its seeds.
  3. Continue cooking over moderate heat, stirring, until the batch reaches 106°C/223°F, or