Nougat Montelimar

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Preparation info

  • Yield:

    22 Pieces

    • Difficulty

      Complex

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Sugar 30

Method

  1. Mix the 30 g of sugar and dried egg whites together. Whisk into the fresh egg whites to hydrate. Pour into the bowl of a 5-qt planetary mixer with a whip attachment, but do not begin whipping.
  2. Prepare all inclusions. The nuts may be left whole or lightly chopped, a