Honey Almond Soft Nougat


Preparation info

  • Yield:

    182 Pieces

    • Difficulty


Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Egg whites 50


  1. Mix the egg whites and the 40 g of sugar together. Pour into the bowl of a 5-qt planetary mixer with a whip attachment, but do not begin whipping.
  2. Moisten the almonds with the Grand Marnier and toss with the 60 g of sugar. Toast in oven until golden. Place the toas