Preparation info

  • Yield:

    150 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Port Wine Marzipan (Variation) 1x formula 1x form

Method

  1. Roll the marzipan into a rectangle approximately 18 × 30 cm/7 × 12 in, 1 cm/