Peter Greweling

Lunas

Preparation info
  • Yield:

    150

    Pieces
    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About

Ingredients

Port Wine Marzipan (Variation) 1x formula 1x form

Method

  1. Roll the marzipan into a rectangle approximately 18 × 30 cm/7 × 12 in, 1 cm/