Pistachio Homage

Pistachio Gianduja

To Make the Pistachio Gianduja

1. Combine the melted dark chocolate, pistachio paste, and confectioners’ sugar in a stainless-steel bowl. Mix until homogeneous.
2. Temper the gianduja by tabling on a marble slab until cooled to room temperature and well agitated, about 5 minutes.
3. Spread the gianduja into a frame 1