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White Chocolate Mousse

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Preparation info
  • Serves

    6-8

    • Difficulty

      Medium

Appears in
Chocolate: Discovering, Exploring, Enjoying

By Sara Jayne Stanes

Published 2005

  • About

For a dinner party, put the fresh raspberry purée in the bottom of attractive wine glasses and pipe the mousse over the top.

Ingredients

  • oz. white couverture chocolate, broken into pieces (about ¾ cup), plus ½ oz., finely grated

Method

To make the raspberry purée, put the fruit in a blender with confectioners’ sugar to taste, and whizz until smooth. If you prefer a smooth result, push the raspberry purée through a fine-mesh nylon strainer to remove the seeds. Divide the purée among the glass dishes.

Put the chocolate pieces in the top of a double boiler set over simmering, but not boiling, water (do not let the bottom

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