The Chocolate Society’s Glace Caraibe

This wonderfully rich chocolate ice cream is best made with Valrhona Caraibe couverture blended with whipped cream. If this brand is unavailable, use another quality couverture. It is particularly good topped with finely chopped hazelnuts or almonds. For a really dramatic effect, serve in Chocolate Baskets, along with White Chocolate Ice Cream with Poppy Seeds.