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Poached salmon with cucumber scales

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Preparation info
  • Serves

    12

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
Christmas: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

A dish that can be prepared well before your guests arrive, a whole poached salmon is a striking centrepiece and is delicious served with potatoes and a green salad.

Ingredients

  • 1 large onion, diced
  • 1 large carrot, diced
  • 2 celery sticks, diced

Method

  1. To make the poaching liquid, place 2 litres water, the vegetables, herbs, peppercorns, salt, vinegar and wine in a large pan. Bring to the boil, then reduce the heat and simmer, covered, for 30 minutes. Strain and discard the solids. Leave to cool.
  2. To

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