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Pumpkin purée
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
40 min
Appears in
Published 1999
A purée works beautifully with meat dishes that have a lot of sauce to soak up. You could use parsnip or swede instead of the pumpkin.
Ingredients
1 kg 2 lb 50 g
Method
- Bring a large pan of salted water to the boil, add the pumpkin cubes, then reduce the heat and simmer for 15-20 minutes, or until the pumpkin is tender to the point of a sharp knife. Drain well and return to the pan. Shake the pan over low heat for about 1 minute to dry out the pumpkin.
- Pass the pumpkin through a mouli sieve or food processor to purée finely, t
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