Wine Chocolate

Preparation info
  • Makes 750 ml 1½ pints (serves


    • Difficulty


Appears in
At Christmas We Feast: Festive Food Through the Ages

By Annie Gray

Published 2021

  • About

John Nott, 1723, The Cook’s and Confectioner’s Dictionary41

As with so many recipes we now associate with Christmas, this would merely have been a rather lovely drink, suitable for parties, in the eighteenth century. Port was cheap, and widely consumed, with and after meals, as well as simply throughout the day, and while chocola