Notes

Appears in

Published 2021

1 Alfred Suzanne, La Cuisine et Pâtisserie Anglaise et Américaine (Paris, 1904), pp. 365–6.

2 Mark Connelly, Christmas: A History (London, Taurus, 2012); Judith Flanders, Christmas: A Biography (London, Picador, 2016).

3 John Russell’s Book of Nurture, cited in Peter Brears, Cooking and Dining in Medieval England (Totnes, Prospect, 2008), p. 380.

4 Bridget Ann Henisch, Fast and Feast: Food in Medieval Society (Philadelphia, Pennsylvania University Press, 1976), p. 47.

5 Cited in Lauren Johnson, So Great a Prince: England in 1509 (London, Head of Zeus, 2016), p. 157.