Nesselrode Pudding

Preparation info
  • Serves


    • Difficulty


Appears in
At Christmas We Feast: Festive Food Through the Ages

By Annie Gray

Published 2021

  • About

Jules Gouffé, 1867, Le Livre de Cuisine (translated by Alphonse Gouffé, 1869, as The Royal Cookery Book)70

Described by one late-nineteenth-century author as a ‘remarkable dish’, Nesselrode pudding was somethin