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Countess Morphy

Kidney Balls

Nieren-Knödel

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • Calf’s kidney
  • 3 eggs, breadcrumbs, flour, frying fat, beef marrow, salt and pepper

Method

Melt a little fat in a frying pan, and cook the finely chopped kidney. When done, put in a basin, add the marrow, previously poached, the breadcrumbs, a little flour, season highly with sa

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