Stuffed Cabbage Leaves

• A few cabbage leaves, forcemeat, butter, a few rashers of fat bacon
• 1

The forcemeat can be made with left-over cooked meat, preferably veal. The meat is finely chopped, mixed with a little chopped onion, seasoned with chopped parsley, thyme, marjoram, fennel, caraway seed, and 1 yolk of egg to bind. It is cooked in a</