Potato Quenelles

• 3 or 4 large boiled potatoes
• 1 or 2 eggs, flour
• 2 tablespoons

Boil the potatoes in salted water, then mash them thoroughly with a fork while still hot. Let them cool and work to a stiff paste on a board with the flour, the egg and the grated Parmesan. Roll in the shape of a long sausage, the thickness of a thumb. Cut this into 1 inch lengths and let them stand for about 1 hour or more to dry. Boil in salted water or stock for about 10 min