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Countess Morphy

Stuffed Veal

Gefüllter Kalbsbraten

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • A leg of veal
  • 4 or 5 onions
  • 6 anchovies

Method

The leg of veal should be boned, then flattened out and stuffed with the finely chopped onions, the boned anchovies, kidney, bread, all well mixed and previously browned in a little hot fat, and well seasoned with salt and pepper. The veal is then roasted and basted with butter and <

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