Stuffed Saddle of Lamb

Name: Stuffed Saddle of Lamb (Gefüllter Schöpsenrücken)
Cuisine: Austria
Ingredients: 2 eggs, salt and pepper; 2 eggs, salt and pepper; 2 eggs, salt and pepper; 1 onion; 6 shallots; Saddle of lamb; ¼ lb of ham, a handful of soaked bread, parsley, beef marrow; ¼ lb of ham, a handful of soaked bread, parsley, beef marrow; ¼ lb of ham, a handful of soaked bread, parsley, beef marrow; ¼ lb of ham, a handful of soaked bread, parsley, beef marrow

Gefüllter Schöpsenrücken

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Saddle of lamb
1 onion
6 shallots
¼ lb

Europe
Austria
Side dish
Spicy

Method

Remove the bones and fat from the saddle, rub the meat all over with onion, salt and pepper, and keep in a cool place for 12 hours. Chop the shallots, ham, parsley and marrow very finely, cook till slightly brown in a little butter, season with salt and pepper, bind with the