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Countess Morphy

Stuffed Saddle of Lamb

Gefüllter Schöpsenrücken

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Preparation info
    • Difficulty

      Medium

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • Saddle of lamb
  • 1 onion
  • 6 shallots
  • ¼ lb

Method

Remove the bones and fat from the saddle, rub the meat all over with onion, salt and pepper, and keep in a cool place for 12 hours. Chop the shallots, ham, parsley and marrow very finely, cook till slightly brown in a little butter, season with salt and pepper, bind with the

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