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Paprika Veal
Paprika-Kalbs-Schnitzel
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Ingredients
- Thin slices of fillet of veal
4 or 5 1 tablespoon
Method
Fry the sliced onions in hot fat, sprinkling them with the paprika and, when they begin to brown, add the slices of veal, dipped in flour. Season with salt and pepper, add the sour cream and mix well. Serve with flour dumplings poached in salted water, drained and lightly cooked in hot butter.
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