Paprika Veal


Preparation info

  • Difficulty


Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About


  • Thin slices of fillet of veal
  • 4 or 5 onions
  • 1 tablespoon of paprika
  • ½ pint of sour cream, salt and pepper


Fry the sliced onions in hot fat, sprinkling them with the paprika and, when they begin to brown, add the slices of veal, dipped in flour. Season with salt and pepper, add the sour cream and mix well. Serve with flour dumplings poached in salted water, drained and lightly cooked in hot butter.