Leg of Pork à La Wienersald



  • A leg of pork
  • 2 lbs of tomatoes
  • ¾ pint of white wine, salt


The leg of pork is boiled like a ham with vegetables, herbs, etc. When done, slices are put on a hot dish and the following sauce poured over them: Boil the tomatoes in white wine, seasoned with salt. Simmer till reduced to a pulp, and strain. Macaroni, or dumplings of some kind, is served with this dish.