Meat Loaf

Faschierter Braten


  • 1 lb of pork
  • 1 lb of beef, a handful of bread soaked in milk
  • 6 tablespoons of sour cream
  • 1 or 2 eggs, salt and pepper


Put the meat through the mincer, add the soaked bread, season highly with salt and pepper, bind with the eggs and mix thoroughly. Shape the mixture into a loaf, put it on a baking tin with melted fat and cook in a moderate oven, basting frequently for about 1 to 1½ hours till it is done. Twenty minutes or so before serving add the sour cream. Rice or macaroni is served with this dish.