Cucumber Salad

Gurkensalat

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Method

The cucumber is pared and cut into extremely thin slices. These are sprinkled freely with salt and left to stand for 1 or 2 hours. Then they are well squeezed in a cloth to extract the water, put in a