Cucumber Salad

Gurkensalat

Method

The cucumber is pared and cut into extremely thin slices. These are sprinkled freely with salt and left to stand for 1 or 2 hours. Then they are well squeezed in a cloth to extract the water, put in a salad bowl and dressed with a dressing of sour cream, a little vinegar or lemon juice, salt, and sometimes a sprinkling of paprika.

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