Name: Vienna Gugelhupf (Wiener Gugelhupf)
Cuisine: Austria
Ingredients: 4 ozs of raisins and currants; ½ pint of milk; about 2 dozen Jordan almonds; 3 eggs, just under; 1 oz of castor sugar; about 1 oz of yeast; 12 ozs of flour; 4 ozs of butter

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This cake is also made in Alsace and Germany, but the Viennese claim it as one of their national cakes.

Ingredients

12 ozs of flour
4 ozs of butter
1

Method

Dissolve the yeast in a little warm milk. Put the flour in a salad bowl or round terrine, make a well in the centre, put in the eggs, the melted butter, the sugar and the dissolved yeast, stir all well together and finally add the raisins and currants. Pour the mixture into a fancy f