Countess Morphy

Vienna Gugelhupf

Wiener Gugelhupf

Preparation info
    • Difficulty

      Easy

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

This cake is also made in Alsace and Germany, but the Viennese claim it as one of their national cakes.

Ingredients

  • 12 ozs of flour
  • 4 ozs of butter
  • 1

Method

Dissolve the yeast in a little warm milk. Put the flour in a salad bowl or round terrine, make a well in the centre, put in the eggs, the melted butter, the sugar and the dissolved yeast, stir all well together and finally add the raisins and currants. Pour the mixture into a fancy f