Kaiser-Schmarn

Name: Kaiser-Schmarn
Cuisine: Austria
Ingredients: ½ lb of flour; ½ pint of fresh cream, a sprinkling of sugar; ½ pint of fresh cream, a sprinkling of sugar; 4 eggs; 1½ ozs of raisins, a pinch of salt, butter; 1½ ozs of raisins, a pinch of salt, butter; 1½ ozs of raisins, a pinch of salt, butter

Emperor schmarn

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

½ lb of flour
½ pint of fresh cream, a sprinkli

Europe
Austria
Dessert
Vegetarian

Method

Beat the yolks of eggs and cream, add the flour, the raisins, a little sugar (optional) and finally the whites of eggs beaten to a stiff froth. Melt a little butter in an omelet pan and, w