Kaiser-Schmarn

Emperor schmarn

Ingredients

  • ½ lb of flour
  • ½ pint of fresh cream, a sprinkling of sugar
  • 4 eggs
  • 1½ ozs of raisins, a pinch of salt, butter

Method

Beat the yolks of eggs and cream, add the flour, the raisins, a little sugar (optional) and finally the whites of eggs beaten to a stiff froth. Melt a little butter in an omelet pan and, when hot, pour in the mixture and proceed as in making an omelet but without folding. When slightly browned on both sides, put on a hot dish and, with two forks, roughly pull to pieces and sprinkle with sugar flavoured with vanilla.

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