Österreichische Dalken

Name: Österreichische Dalken (Austrian Dalken)
Cuisine: Austria
Ingredients: 2 pint of milk, a pinch of salt, butter; 2 tablespoons of castor sugar; 2 pint of milk, a pinch of salt, butter; 2 pint of milk, a pinch of salt, butter; 4 eggs; 6 ozs of flour

Austrian Dalken

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

6 ozs of flour
4 eggs
2 tablespoons of <

Europe
Austria
Dessert
Vegetarian

Method

Work all the ingredients thoroughly together in a basin with a wooden spoon, and add the milk gradually. Let it stand for 15 minutes. Butter some small moulds usually used for poaching eggs, and put 2 tablespoons of the mixture in each. (Do not put any water in the pan containing th