“Troubled Thoughts”

• Just under ½ lb of flour
• the yolks of 4 eggs
• 3<

Work the flour and eggs with a knife, then add the other ingredients and knead for about 20 minutes. The paste should be light but quite firm. Mould into an oblong shape, cover with a basin and let it stand for ½ an hour. Now cut very small pieces from the paste and roll them out on a floured pastry board as thinly as possible into rounds of about