“Troubled Thoughts”

Name: “Troubled Thoughts” (Wirre Gedanken)
Cuisine: Austria
Ingredients: 5 tablespoons of white wine or water, a pinch of salt, frying oil or good fat; 5 tablespoons of white wine or water, a pinch of salt, frying oil or good fat; 5 tablespoons of white wine or water, a pinch of salt, frying oil or good fat; the yolks of 4 eggs; Just under ½ lb of flour; 5 tablespoons of white wine or water, a pinch of salt, frying oil or good fat; 3 tablespoons of castor sugar

Wirre Gedanken

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

Just under ½ lb of flour
the yolks of 4 eggs
3<

Europe
Austria
Dessert
Vegetarian

Method

Work the flour and eggs with a knife, then add the other ingredients and knead for about 20 minutes. The paste should be light but quite firm. Mould into an oblong shape, cover with a basin and let it stand for ½ an hour. Now cut very small pieces from the paste and roll them out on a floured pastry board as thinly as possible into rounds of about