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Countess Morphy

Weiszbiersuppe

Ale Soup

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Recipes of all Nations
Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • 1 quart of ale, the juice of ½ a lemon, a little lemon peel
  • 1 stick

Method

Put the ale in a saucepan, with the lemon juice and the cinnamon, and season to taste. Stir continuously, and when hot add the potato flour diluted with a little of the hot soup, stir, and serve.

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