Gebratene Salzheringe Mit Sauerkraut

Fried Salt Herrings with Sauerkraut

Method

This typical German dish is made with salt herrings, skinned, boned and filleted, and soaked in milk and water for several hours. They are then dried, brushed over with yolk of egg, coated with breadcrumbs, fried in butter, and served with sauerkraut.