Name: Fisch Mit Sauerkraut (Fish with Sauerkraut)
Cuisine: Germany
Ingredients: 2¼ lbs. of sauerkraut; 2 tablespoons of chopped ham; 3 tablespoons of butter; 2 lbs. of any kind of fish; 2 carrots; 2 onions; ½ pint of fish stock; 2 tablespoons of flour; 1 gill of sour cream, grated cheese, salt and pepper.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 lbs. of any kind of fish
2 onions
2 carrots

Europe
Germany
Main course

Method

Skin and bone the fish and cut it in 2 inch lengths. Make fish stock with the bones, sliced carrots, 1 onion, salt and pepper. Boil the sauerkraut till tender, and drain thoroughly. Make a sauce with the butter and flour, mixed and