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Gefüllter Gänsehals
Stuffed Goose’s Neck
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
This is a very popular and a very tasty dish. The fat from the inside of the goose’s neck is carefully removed, but without piercing the skin, and the neck is stuffed with the following stuffing: One finely chopped goose liver
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