Frische Ochsenzunge Mit Rosinensauce

• For boiling the tongue—2 or 3 onions
• 2 or 3 carrots, turnips, thyme
• 1

The ox tongue should be soaked in cold water for 1 hour. Put the tongue in a saucepan, cover with cold water, bring to the boil and skim. Then add the sliced vegetables, herbs, salt and peppercorns, and simmer for 3½ to 4 hours, till tender. When done, remove the skin, put on a hot dish, cut in thin slices, and cover with the raisin sauce. Melt the butter in a saucepan, stir in