Schweinsbraten Mit Einer Kruste

• 3 or 4 lbs. fillet of pork
• 1 onion
• 1 bayleaf

Put the meat in a meat tin, with 1 whole onion, the herbs, and season with salt and pepper. Pour ½ a pint of hot water over the meat, and cook till tender, allowing 30 minutes to the lb. and basting frequen