Advertisement
Kohlrabi
Kohl Rabi
Preparation info
- Difficulty
Easy
Appears in
Published 1935
Method
This delicious vegetable, so difficult to obtain in this country, is very popular in Germany. The tops should be cooked like spinach—boiled in salted water, thoroughly drained, rubbed through a sieve, and mixed
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title