Koulibiatscki

Small Koulibiaki

Preparation info

  • Difficulty

    Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Method

These are made with puff pastry, cut in rounds of about 4 inches in diameter, and garnished with the same ingredients as in previous recipe. The paste is gathered together towards the middle, forming a kind of purse. The koulibiaki are brushed over with yolk of egg and baked for 15 to 18 minutes.