Jarenie Koroushki

Fried Smelts

Preparation info
    • Difficulty

      Easy

Appears in

By Countess Morphy

Published 1935

  • About

Ingredients

  • lbs. of large smelts
  • 1 pint of veal or chicken stock

Method

Melt 1 tablespoon of butter in a saucepan, add just under the same quantity of flour, and stir till quite smooth. Add the hot stock gradually and stir till it begins to thicken. Then add 2 tablespoons