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Forelle S Vinom
Trout with Wine
- Difficulty
Easy
Published 1935
Ingredients
6 or 8 1 ½
Method
Put the trout in an earthenware casserole, cover with the different wines and a little fish stock, adding the vegetables and seasoning. Let them stand in this marinade for several hours. Then bring slowly to the boil and simmer for a few minutes till the fish is tender. Small trout, cooked in this way, will be found to be tender as soon as the marinade comes to the boil. These
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