Name: Paschet Eze Zaitza (Hare Pie)
Cuisine: Russia
Ingredients: 1 glass of Madeira, a little lemon juice, puff pastry or pie crust, salt and pepper.; 1 young hare; 4 or 5 hard-boiled eggs; ¼ lb. of cream cheese (see Tvorojniki), larding bacon, butter

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 young hare
4 or 5 hard-boiled eggs
¼ lb. of cream cheese

Europe
Russia
Main course
Eastern Europe

Method

Clean and skin the hare, lard it with thin strips of larding fat, and roast it till ¾ cooked. Remove the meat from the bones, and cut the fillets into small rounds 1 inch in diameter. With the remaining meat, make a forcemeat with

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Ingredients

Method

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