Ingredients

  • Ox kidney
  • 1 onion, flour, butter, salt and pepper. Small boiled potatoes and sliced salt cucumbers (Dutch cucumbers).

Method

Slice the kidney into thin slices and cook in butter, with a little chopped onion, a sprinkling of flour, salt and pepper. When done, put on a hot dish, pour the sauce from the pan over it and garnish with the potatoes and sliced cucumbers.

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