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Gouriewskaia Kascha
- Difficulty
Easy
Published 1935
Ingredients
1 lb 12 3 pint
Method
Shell the nuts, and blanch the almonds and skin them. Pound both together. Put the milk in a flat dish and place in a moderate oven till a brown skin is formed on top of the milk. Skim this off carefully and set it aside. Repeat this operation till 5 or 6 skins have formed. Now put the semolina in the remaining milk and simmer till quite thick. Then add the nuts and the sugar.
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