Orehovoi Soouse

Name: Orehovoi Soouse (Walnut Sauce)
Cuisine: Russia
Ingredients: fish; oil; vinegar; hard-boiled eggs; brown breadcrumbs; walnuts; french mustard

Walnut Sauce

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Method

Shell and pound in a mortar about 20 walnuts. Add 1 teaspoon of French mustard, the yolks of 2