Roast Turkey with Cranberry Sauce

Name: Roast Turkey with Cranberry Sauce
Cuisine: United States
Ingredients: 3 doz oysters; 1 loaf of stale bread, the liver and gizzard of the turkey, butter, parsley, thyme; 1 loaf of stale bread, the liver and gizzard of the turkey, butter, parsley, thyme; 1 loaf of stale bread, the liver and gizzard of the turkey, butter, parsley, thyme; 1 loaf of stale bread, the liver and gizzard of the turkey, butter, parsley, thyme; 1 loaf of stale bread, the liver and gizzard of the turkey, butter, parsley, thyme; 1 loaf of stale bread, the liver and gizzard of the turkey, butter, parsley, thyme; 1 loaf of stale bread, the liver and gizzard of the turkey, butter, parsley, thyme; 1 bayleaf, a little sage, salt and pepper.; 1 bayleaf, a little sage, salt and pepper.; 1 bayleaf, a little sage, salt and pepper.; 1 bayleaf, a little sage, salt and pepper.

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

This is the great national dish, eaten on Thanksgiving Day, which occurs on the fourth Thursday in November. It is a great day for family reunion, and religious services are held in the churches. The custom of having a Thanksgiving Day dates from the year 1621, when the Pilgrims set apart a day for thanksgiving immediately after their first harvest, but the custom gradually spread to the rest of America, and is now observed throughout the States.

The Americans have many different st

Ingredients

Americas
United States
Starter
Thanksgiving
November

Ingredients

Method