Poulet Sauté à La Créole

Name: Poulet Sauté à La Créole (Chicken Sauté à la Créole)
Cuisine: United States
Ingredients: 2 large onions; 2 cloves of garlic; 2 spring chickens; 6 large tomatoes; 1 pint of stock or water, salt and pepper.; 2 of flour; 2 tablespoons of butter; 1 bayleaf; 2 or 3 sprigs of thyme and parsley; 2 or 3 sprigs of thyme and parsley; 6 fresh sweet green peppers or pimientos; 6 fresh sweet green peppers or pimientos; 1 pint of stock or water, salt and pepper.; 1 pint of stock or water, salt and pepper.; 1 pint of stock or water, salt and pepper.

Chicken Sauté à la Créole

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

2 spring chickens
6 large tomatoes
2 large onions

Americas
United States
Main course

Method

Divide the chickens into joints, and season well with salt and pepper. Melt the butter in a saucepan and, when hot, put in the pieces of chicken and cook till a golden brown on all sides. Slice the onions, add to the chicken and brown lightly. Then sprinkle with the flour, mix well and cook till the flour browns. Now put in the sliced tomatoes, the chopped garlic and herbs, and