Chicken Stuffed with Pulao

Name: Chicken Stuffed with Pulao
Cuisine: India
Ingredients: 1 pint of stock, cloves, cinnamon, salt, butter.; 1 pint of stock, cloves, cinnamon, salt, butter.; 1 pint of stock, cloves, cinnamon, salt, butter.; 1 pint of stock, cloves, cinnamon, salt, butter.; 1 pint of stock, cloves, cinnamon, salt, butter.; ½ lb. of rice; 2 or 3 onions; One large chicken

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

One large chicken
½ lb. of rice
2 or 3 onions

Asia
India
Main course

Method

Slice the onions and fry them in a little butter till well browned. Remove them from the butter and cook the rice in this same butter till it has absorbed it completely. Add the seasoning and cover with the stock. Cover the saucepan and simmer till the rice begins to soften and swell