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Countess Morphy

Mutton Curry

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Preparation info
    • Difficulty

      Medium

Appears in
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Recipes of all Nations

By Countess Morphy

Published 1935

  • About

Ingredients

  • ¾ lb. of mutton
  • ½ lb. of tomatoes
  • 2 or 3

Method

Cut the mutton into 1 inch lengths. Slice the onions and chop the garlic, and fry to a golden colour in butter. Stir in the curry powder and salt, add 1 quartered tomato, 1 or 2

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