Chicken Malay Curry

Name: Chicken Malay Curry
Cuisine: India
Ingredients: 2 or 3 cucumbers.; 2 ozs. of butter, about 2 breakfast cups of coconut milk (see recipe for Prawn Curry); 2 ozs. of butter, about 2 breakfast cups of coconut milk (see recipe for Prawn Curry); 1 chicken; 4 teaspoons of ground onions; 3 or 4 ground cardamoms, the same of cinnamon sticks; 1½ teaspoons of salt; 3 or 4 cloves; 3 or 4 ground cardamoms, the same of cinnamon sticks; ½ a teaspoon of ground ginger, a little ground garlic; ½ a teaspoon of ground ginger, a little ground garlic; 1 teaspoon of ground turmeric; 1 teaspoon of fresh red and green chillies, cut lengthwise

Preparation info

Difficulty
Easy

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 chicken
4 teaspoons of ground onions
1 teaspoon

Asia
India
Main course
Gluten-free

Method

The chicken should be divided into 8 or 10 joints, and the cucumber peeled and cut in 2 inch chunks. All the condiments should be well browned in the butter, and the pieces of chicken added and cooked to a light golden brown. Add t