Madras Curry

Name: Madras Curry
Cuisine: India
Ingredients: 1 lb. of mutton, beef or veal (cold left-over meat can be used for this); 1 lb. of mutton, beef or veal (cold left-over meat can be used for this); 2 or 3 small onions; 1 lb. of mutton, beef or veal (cold left-over meat can be used for this); 2 breakfast cups of stock or water, butter, salt.; 2 breakfast cups of stock or water, butter, salt.; 2 cloves of garlic, the juice of ½ a lemon; 2 breakfast cups of stock or water, butter, salt.; 1 tablespoon of curry powder; 2 cloves of garlic, the juice of ½ a lemon

Preparation info

Difficulty
Medium

Appears in

Recipes of all Nations

By Countess Morphy

Published 1935

About

Ingredients

1 lb. of mutton, beef or veal (cold left-over meat can be used for this)
2 or 3 small onions

Asia
India
Main course
Spicy
Gluten-free

Method

Slice the onions and fry till a light brown in butter with the chopped garlic. Add the curry powder, and season with salt. Mix all well, add the stock or water, and simmer for about 20 minutes. Then add the meat, cut in inch lengths and simmer for 1 hour till the meat is quite tender. Before serving add the juice of ½ a lem