Madras Curry

• 1 lb. of mutton, beef or veal (cold left-over meat can be used for this)
• 2 or 3 small onions

Slice the onions and fry till a light brown in butter with the chopped garlic. Add the curry powder, and season with salt. Mix all well, add the stock or water, and simmer for about 20 minutes. Then add the meat, cut in inch lengths and simmer for 1 hour till the meat is quite tender. Before serving add the juice of ½ a lem