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Countess Morphy

Dal Egg Curry

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Preparation info
    • Difficulty

      Easy

Appears in
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By Countess Morphy

Published 1935

  • About

Ingredients

  • A few hard-boiled eggs
  • ½ lb. of lentils
  • 1 large onion

Method

Soak the lentils in cold water for 12 hours. Fry the sliced onion in the butter till brown, add the curry powder, mix well and add the lentils. Cook these for 10 minutes, stirring frequently. Then put 1 gill of hot water in the saucepan, season with salt, and simmer till the lentils

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