Label
All
0
Clear all filters

Japanese Cakes

Yokan

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

By Countess Morphy

Published 1935

  • About

Method

These cakes are served either at tea or after dinner. They are made with 2 lbs of red beans, 2

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title