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Pheasant with dates and walnuts
- Serves
4
- Difficulty
Easy
Published 2008
This is a dish I invented for a Countryside Alliance demonstration (cooking not barricades!) in Hampshire. The pheasant is a Circassian bird brought to us by the Romans. Its birthplace is more allied to the dates, walnuts and pomegranates of Persia, so I hope you like this.
Ingredients
2-3 tablespoons 1 175 g
Method
In a heavy ovenproof pan, heat
In a food processor, chop the walnuts
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