Name: Marmalade batter pudding
Yield: Serves 6-10
Cuisine: British
Ingredients: 100 g sugar; 1 teaspoon ground ginger; pinch of salt; grated rind of 1 lemon and 1 orange; 600 ml milk; 8 eggs, separated; 350 g plain flour; 175 g orange marmalade

Preparation info

Serves
6-10

Difficulty
Easy

Appears in

Clarissa's Comfort Food

By Clarissa Dickson Wright

Published 2008

About

My Aberdonian grandmother loved this pudding. (Scotland is, as you probably know, the home of marmalade as we know it.) Tins recipe is also a very good way of using any marmalade that has gone a bit crusty. It is a very simple, quick and scrummy pudding.

Ingredients

350 g plain flour
pinch of salt
100 g sugar

Method

Preheat the oven to 200°C/400°F/gas mark 6.

Sift the flour and mix with the salt, sugar, ginger and lemon and orange rind. Mix to a batter with the milk and the egg yolks. Stiffly beat the egg whites and fold into the mixture.

Grease and line a basin or baking tin and s