Rinku Bhattacharya

Ghee

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Instant Indian: Classic Foods from Every Region of India Made Easy in the Instant Pot
Instant Indian

By Rinku Bhattacharya

Published 2018

  • About

You can get pretty decent commercially made ghee (yes, I said that!). However, there is a satisfaction in making your own and it is done very quickly in the Instant Pot®. For best results use a dense organic European butter such as Kerrygold. The bonus is that this does work out to be much cheaper than commercially bought organic ghee.

Method

  1. Put 1 pound unsalted organic butter in the Instant Pot® and set it on the Sauté mode. Allow the butter to cook for 9 minutes, stirring once. Turn off the heat and let the butter stop boiling.
  2. Strain the g